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Linda Bazinet, BSc MSc

Department(s): Faculty

Linda received her Bachelor of Science Degree from the University of Toronto with a specialist in Zoology and a major in Biomedical Science. She then completed a Master of Science Degree in Cell Biology at McMaster University. Since 1988, Linda has taught at both Seneca and Sheridan College as well as doing private tutoring. Linda has taught a wide variety of science courses including Biology, Chemistry, Inorganic Chemistry, Microbiology, Histology, Laboratory Techniques and Environmental Science. Many of these courses required extensive course development. Linda has taught groups of mature students including on site teaching at Connaught Laboratories and currently teaches Biological Chemistry, Human Anatomy & Physiology, Body Metabolism and Advanced Nutrition Research at Institute of Holistic Nutrition’s Online program and Applied Endocrinology at Institute of Holistic Nutrition’s Online Continuing Education Department.

BC001 Biological Chemistry
This introduction to chemistry will aid understanding towards the nature of atomic structure, qualitative chemical reactions and how they originate in our environment and other living organisms. This course will also cover nomenclature, isomerism, main functional groups, properties and characteristics of organic compounds including an introduction to the physical, structural and biological properties of carbohydrates, proteins, lipids and nucleic acids.
HAP01 Human Anatomy & Physiology
This course includes the study of normal anatomy and physiology of the human body, beginning with the structure and function of the cell and continuing with the organization of the cell into organs. Specific topics covered will be transport mechanisms, the lymphatic system, the gastrointestinal tract, the endocrine system and the reproductive system. The interrelationship between systems will be explored with a focus on integrative and homeostatic control mechanisms.
BM002 Body Metabolism
Nutrition is intimately linked with body metabolism. The goal of this course is to give you an understanding of what the body does with the food we eat. We begin with a detailed study of enzymes including the importance of vitamins and minerals. We then examine metabolic reactions used to obtain energy from carbohydrates, protein and fat as well as reactions used to rid our body of wastes such as urea and uric acid. The key role of the liver in metabolism will be emphasized throughout the course. Other topics will include digestive hormones, production of lactic acid, lipid carriers and the effects of low carbohydrate diets, including the effect on insulin/glucagon ratio, gluconeogenesis, ketosis and more.
NR006 Advanced Nutrition Research
Emphasis in this course will be given to statistical research techniques used by academics and practitioners in the field of nutrition. The course involves examining ethical considerations, appropriateness, reliability and validity of research designs. Students will be encouraged to critically analyze research literature in this field.