Faculty

Syed is a Certified Nutritional Practitioner from The Institute of Holistic Nutrition with First Class distinction and was the Valedictorian of his graduating class. He is also a Registered BioEnergetics Intolerance Elimination Practitioner and runs a practice seeing clients in Oakville Ontario. Prior to his Nutritional studies, Syed graduated from the University of Toronto with an Honours degree in Bachelors of Science. He furthered his education with a Medical degree from Xavier University School of Medicine in Aruba. He had first hand clinical training experience in Atlanta, Georgia at various teaching hospitals. Syed is a compassionate professional, who is extremely knowledgeable when it comes to current natural health research. His unique educational background in Medicine combined with a holistic approach to healing, allows him to provide clients exceptional care. Clients are given the proper tools and information to allow their bodies to heal naturally. Through discovery of the root cause of symptoms clients are successfully able to reach optimum health. Syed teaches Human Anatomy & Physiology and Nutritional Pathology at Institute of Holistic Nutrition’s Online program.

HAP01 Human Anatomy & Physiology

This course includes the study of normal anatomy and physiology of the human body, beginning with the structure and function of the cell and continuing with the organization of the cell into organs. Specific topics covered will be transport mechanisms, the lymphatic system, the gastrointestinal tract, the endocrine system and the reproductive system. The interrelationship between systems will be explored with a focus on integrative and homeostatic control mechanisms.

NP07 Nutritional Pathology

This course provides a thorough understanding in the study of the traits, causes and effects of disease, as seen in the structure and workings of the Human body. The course will focus on the several body systems, including the etiology of various disease states and effective recognition of the various nutritional factors involved with the disease process. Pathology and symptomatology of various conditions that will be covered include those that affect the digestive, gastrointestinal, respiratory, urinary, endocrine, reproductive, cardiovascular, musculo-skeletal, immune and nervous systems. Students will also learn proper terminology involved in identifying various disease conditions.

Dr. Olivier Barré earned a PhD in Biochemistry/Biomedicine with honors from the University of Bern (Switzerland) where he worked on copper homeostasis in bacteria and humans. Olivier continued in a postdoctoral position at UBC, doing research on breast and prostate cancer. At a young age, he developed an intrigue and passion for Chinese Medicine. Olivier decided to change his career path and obtained his Traditional Chinese Medicine Practitioner (RTCMP) Diploma from the International College of TCM of Vancouver. Olivier fulfilled his dream of opening his own integrated practice Downtown, Vancouver 2016 and works as a TCM Practitioner. His vision has always been to combine his western science background with the natural holistic approach of Traditional Chinese medicine. Olivier teaches Biological Chemistry at Institute of Holistic Nutrition’s Online program and Nutrition According to Traditional Chinese Medicine at Institute of Holistic Nutrition’s Online Continuing Education department.

BC001 Biological Chemistry

This introduction to chemistry will aid understanding towards the nature of atomic structure, qualitative chemical reactions and how they originate in our environment and other living organisms. This course will also cover nomenclature, isomerism, main functional groups, properties and characteristics of organic compounds including an introduction to the physical, structural and biological properties of carbohydrates, proteins, lipids and nucleic acids.

BM 002 Body Metabolism

Nutrition is intimately linked with body metabolism. The goal of this course is to give you an understanding of what the body does with the food we eat. We begin with a detailed study of enzymes including the importance of vitamins and minerals. We then examine metabolic reactions used to obtain energy from carbohydrates, protein and fat as well as reactions used to rid our body of wastes such as urea and uric acid. The key role of the liver in metabolism will be emphasized throughout the course. Other topics will include digestive hormones, production of lactic acid, lipid carriers and the effects of low carbohydrate diets, including the effect on insulin/glucagon ratio, gluconeogenesis, ketosis and more.

Linda received her Bachelor of Science Degree from the University of Toronto with a specialist in Zoology and a major in Biomedical Science. She then completed a Master of Science Degree in Cell Biology at McMaster University. Since 1988, Linda has taught at both Seneca and Sheridan College as well as doing private tutoring. Linda has taught a wide variety of science courses including Biology, Chemistry, Inorganic Chemistry, Microbiology, Histology, Laboratory Techniques and Environmental Science. Many of these courses required extensive course development. Linda has taught groups of mature students including on site teaching at Connaught Laboratories and currently teaches Biological Chemistry, Human Anatomy & Physiology and Body Metabolism at Institute of Holistic Nutrition’s Online program and Applied Endocrinology at Institute of Holistic Nutrition’s Online Continuing Education Department.

BC001 Biological Chemistry

This introduction to chemistry will aid understanding towards the nature of atomic structure, qualitative chemical reactions and how they originate in our environment and other living organisms. This course will also cover nomenclature, isomerism, main functional groups, properties and characteristics of organic compounds including an introduction to the physical, structural and biological properties of carbohydrates, proteins, lipids and nucleic acids.

HAP01 Human Anatomy & Physiology

This course includes the study of normal anatomy and physiology of the human body, beginning with the structure and function of the cell and continuing with the organization of the cell into organs. Specific topics covered will be transport mechanisms, the lymphatic system, the gastrointestinal tract, the endocrine system and the reproductive system. The interrelationship between systems will be explored with a focus on integrative and homeostatic control mechanisms.

BM002 Body Metabolism

Nutrition is intimately linked with body metabolism. The goal of this course is to give you an understanding of what the body does with the food we eat. We begin with a detailed study of enzymes including the importance of vitamins and minerals. We then examine metabolic reactions used to obtain energy from carbohydrates, protein and fat as well as reactions used to rid our body of wastes such as urea and uric acid. The key role of the liver in metabolism will be emphasized throughout the course. Other topics will include digestive hormones, production of lactic acid, lipid carriers and the effects of low carbohydrate diets, including the effect on insulin/glucagon ratio, gluconeogenesis, ketosis and more.

Candace holds a degree in fine arts and is a graduate of The Institute of Holistic Nutrition. She is both a visual artist and the founder of Holistic-as-Heck nutritional consulting. Her mission is to share the dramatic impact that diet and lifestyle can have on overall health, both mental and physical. With a big focus on digestive wellness, Candace teaches that how you eat can be just as important as what you eat. With dietary restrictions being an ever-shifting constant in her life, Candace has become a Kitchen Witch, skilled at adapting and creating recipes. For years she has facilitated Educational Dinner Parties in private homes, and has taught cooking classes and workshops in stores, homes, cafés, and schools throughout the greater Toronto area. Food ethics are especially important to her, and she has a special love for fermentation and incorporating herbal medicine. Candace’s approach is education-based. She loves getting people excited about reclaiming their personal power and creating total wellness. She specializes in delicious concoctions, self-empowering re-education, a noisy enthusiasm for eating, giggly times, and cheesy rhymes. Candace teaches Holistic Food Preparation and Comparative Diets at Institute of Holistic Nutrition’s Online program.

HFP04 Holistic Food Preparation

The kitchen is the unique laboratory where pure, natural and whole ingredients are transformed into healthful, vibrant dishes. Hands-on experience in preparation of breakfast “power-drinks”, nourishing soups, simple one-pot dishes and several Ayurvedic food items brings another dimension to the holistic curriculum.

Emphasis is on proper preparation of grains through soaking, sprouting or fermentation and choice of healthy un-processed oils and fats to preserve and enhance nutritional value of foods. Raw foods, fermented condiments and other high enzyme preparations will be explored.

All cooking classes are vegetarian.

CD011 Comparative Diets

This course provides a holistic model methodology in evaluating principles of food dynamics, nutrient proportions, holistic individuality, the law of opposites, food combining, and more. Students learn and assess the many therapeutic benefits and limitations of several alternative diet approaches, including: modern diets (intermittent fasting, macrobiotics), food combining (colour-therapy/rainbow diet), high protein diets (Ketogenic, Paleo), Vegetarian approaches (plant-based/vegetarian/vegan variations, fruitarian, raw food), as well as cleansing and detoxification diets (caffeine, alcohol, and nicotine detoxes, juice fasts). With the knowledge gained in this course, students will be able to identify individual’s dietary imbalances, and analyze macronutrient proportions to design custom health-promoting diets and lifestyle programs.

Angelika Bendrich is a Registered Practicing Counsellor, (RPC), Certified Nutritional Practitioner (CNP), and honours graduate of The Institute of Holistic Nutrition in Toronto. She is the founder of Fundamentals of Life Services in Surrey, BC and, as Reiki Master/Teacher, the owner and founder of REIKIWORKS. Angelika’s career in the healing arts spans two decades. Her journey through a life threatening illness gave her a renewed perspective on living, which she incorporates into her work.In life and in work Angelika leads with her heart in providing a compassionate healing space of safety, acceptance and respect, inspired by a deep passion to help individuals with life transition challenges. She has had the ability to see into the very heart and soul of people since she was a little girl. She holds the sacred Truth she sees in others and reflects it back to them until they are ready to see it for themselves. Her vision is to co-create a more peaceful, loving and harmonious world by helping people to create more peaceful, loving and harmonious lives. Angelika teaches Psychology of Disease and Ayurveda: Mind/Body Healing at Institute of Holistic Nutrition’s Online program.

POD012 The Psychology of Disease

This course offers a comprehensive guide to energy and its pathways throughout the body. It discusses “thought” and “emotion” and their relationship to energy and to disease. It challenges the student to explore the thought patterns that may be inhibiting their own health & balance and their ability to succeed at goals.

AMB02 Ayurveda: Mind/Body Healing

This course incorporates the philosophy of Holistic Nutrition with spiritual and psychological approaches towards attaining optimal health, through the connection and benefits of sound body and mind. This course will explain the principles and practical applications of Ayurveda, the oldest healing system in the world. Students will learn about the three forces – Vata, Pitta and Kapha, that combine in each being into a distinct constitution. Practical dietary and lifestyle recommendations for different constitutions will also be explored in real case studies.

Kathrin Brunner is a Toronto-based nutritionist, health educator and a Pilates and Yoga teacher. She has a passion for holistic living and loves to share that in the clinic, the classroom and the studio. Kathrin holds a Degree in Psychology and is a 2012 graduate of The Institute of Holistic Nutrition. She is the co-owner of For the Love of Body and runs interactive workshops and events with an emphasis on hands-on learning. She teaches fermentation, soap-making and how to make natural skincare products and cleaning products. Kathrin teaches Nutrition and the Environment and the Psychology of Disease courses at Institute of Holistic Nutrition’s Online Diploma program and Fermentation Foundations—Traditions & Trends at Institute of Holistic Nutrition’s Online Continuing Education department.

POD012 Psychology of Disease

This course offers a comprehensive guide to energy and its pathways throughout the body. It discusses “thought” and “emotion” and their relationship to energy and to disease. It challenges the student to explore the thought patterns that may be inhibiting their own health & balance and their ability to succeed at goals.

NE 009 Nutrition And The Environment

Based on an underlying philosophy that environments maintain and promote health and that individuals have a right to self-determination and

self-knowledge, this course will present nutrition principles which promote health and prevent disease. Topics will consider the safety of our food supply, naturally occurring and environmental toxins in foods, microbes and food poisoning.

CEFFT Fermentation Foundations—Traditions & Trends

This comprehensive four session course will teach you how to ferment a wide variety of foods including fermented drinks, vegetables, hot sauces, vinegars and condiments. Each week you’ll ferment along with us step-by-step. Each session will explore different kinds of fermented foods and their health benefits. You’ll learn how to create flavours you love and how to best integrate these foods into your diet for optimal health.

» Read more about: Fermentation Foundations—Traditions & Trends CEFFT »

Antonina Bureacenco is a graduate of The Institute of Holistic Nutrition and she is also working on receiving her diploma from the College of Naturopathy Christian Limoges in 2018. Antonina travels across North and South America teaching Nutrition and Water Science to both public and medical professionals and is a regular spokesperson for holistic medicine on Harpreet Singh Show, Joy TV. In her work with clients, Antonina’s mission is to educate and demystify an overwhelming amount of puzzling health information, to inspire transformation and to support peoples healing journey using advanced nutrition research and orthomolecular science. Antonina teaches Preventive Healthcare at Institute of Holistic Nutrition’s Online program.

PHC 005 Preventative Health Care

Nutrition is positioned as a significant factor in the presentation of many disease states. Learn how proper nutrition can protect against, reverse and/or retard many ailments including: osteoporosis, diabetes, atherosclerosis and high blood pressure, arthritis, cancer, anemia, kidney disease and colon cancer. Current research developments on phytochemicals, antioxidants and nutraceuticals will be explored.

Eva holds a Masters of Education degree and is a practicing Certified and Registered Nutritional Consultant Practitioner. She brings a blend of traditions and skills to her practice and teaching. Eva’s professional background is in Pharmacognosy, Holistic Nutrition and Herbology. She has taught courses in Science, Pain Management and English for the past six years. She holds diplomas with honors in Natural Health Counselling & in Applied Holistic Nutrition. Eva has been devoted to Yoga and to spreading the knowledge of a healthy vegetarian lifestyle, including simple whole living, spirituality and care for the environment. She is an active member of the Toronto Vegetarian Association & the Canadian Natural Health Association. Alongside her recipes and articles published regularly in Lifelines & the TVA newsletter. Eva teaches Holistic Food Preparation, Nutrition & the Environment, Herbal Medicine and Ayurveda, Mind, Body Healing at Institute of Holistic Nutrition Online’s program.

HM008 Herbal Medicine

Learn the healing and rejuvenating effects of medicinal herbs. Special emphasis is placed on herbal terminology, levels of application (including tonics, heroics and specifics), chronic condition application, remedies for stress, detoxification and antiviral, antibiotic and immune stimulating herbs.

HFP04 Holistic Food Preparation

The kitchen is the unique laboratory where pure, natural and whole ingredients are transformed into healthful, vibrant dishes. Hands-on experience in preparation of breakfast “power-drinks”, nourishing soups, simple one-pot dishes and several Ayurvedic food items brings another dimension to the holistic curriculum.

Emphasis is on proper preparation of grains through soaking, sprouting or fermentation and choice of healthy un-processed oils and fats to preserve and enhance nutritional value of foods. Raw foods, fermented condiments and other high enzyme preparations will be explored.

All cooking classes are vegetarian.

NE009 Nutrition And The Environment

Based on an underlying philosophy that environments maintain and promote health and that individuals have a right to self-determination and self-knowledge, this course will present nutrition principles which promote health and prevent disease. Topics will consider the safety of our food supply, naturally occurring and environmental toxins in foods, microbes and food poisoning.

AMB 02 Ayurveda, Mind, Body Healing

This course incorporates the philosophy of Holistic Nutrition with spiritual and psychological approaches towards attaining optimal health, through the connection and benefits of sound body and mind. This course will explain the principles and practical applications of Ayurveda, the oldest healing system in the world. Students will learn about the three forces – Vata, Pitta and Kapha, that combine in each being into a distinct constitution. Practical dietary and lifestyle recommendations for different constitutions will also be explored in real case studies.

Baljinder Chhoker has been an educator and consultant in the natural health industry for over 25 years. He graduated from the University of Waterloo with a Bachelor of Science degree in Hons Science and the Canadian College of Naturopathic Medicine (CCNM) with a Doctor of Naturopathic Medicine diploma. Instead of going into clinical practice, he chose to do consulting in various forms. For the last 10+ years, Baljinder has been the National Educator and consultant for Bio Lonreco / Dr. Reckeweg. He does in-office and online trainings, and hosts clinical webinars on homeopathic and nutraceutical protocols for practicing clinicians. He educates practitioners, naturopaths and retailers on the various supplements available through Bio Lonreco. He has been a faculty member at the CCNM (1997 to 2002). He has provided consulting services for several pharmaceutical companies, and has been consulting in the retail side for many years and has a vast knowledge of all the natural supplements on the market today. Baljinder has taught Human Anatomy & Physiology at The Institute of Holistic Nutrition. He currently shares his expertise in his Continuing Education Course Supplementation in Clinical Practice (CESCP).

HAP01 Human Anatomy & Physiology

This course includes the study of normal anatomy and physiology of the human body, beginning with the structure and function of the cell and continuing with the organization of the cell into organs. Specific topics covered will be transport mechanisms, the lymphatic system, the gastrointestinal tract, the endocrine system and the reproductive system. The interrelationship between systems will be explored with a focus on integrative and homeostatic control mechanisms.

Paul has empowered people to consciously and holistically manage their health for close to 25 years. Paul holds a Diploma in Applied Holistic Nutrition from The Institute of Holistic Nutrition and a Certificate of Achievement in the Teacher/Trainer of Adults Program at Centennial College.

He is dedicated to investigating, clarifying, and explaining important nutrition issues and concepts. He is an ardent proponent of critical thinking in the context of health and published research. Paul taught in the core diploma program at The Institute of Holistic Nutrition for 17 years. Currently, he works full-time between his work as the Program Facilitator at the International Society for Orthomolecular Medicine (ISOM) and running his private clinical nutrition practice. At ISOM, Paul spent over a year updating the world-renown Dr. Abram Hoffer’s original book on schizophrenia—now titled Light on Schizophrenia—to support and validate Dr. Hoffer’s work. Paul is driven to increase awareness of the foundational role nutrients play in mental health. He teaches Nutrition & Mental Health and Clinical Detoxification in the Continuing Education Department of IHN.

Dr. David Duizer is a naturopathic doctor with a special interest in the holistic approach to cancer, cardiovascular disease, diabetes and autoimmune disease. His clinical focus is to address the cause of disease and support the body’s ability to heal naturally. Through advanced laboratory testing and the use of nutrition, lifestyle modification, herbal medicine, orthomolecular medicine, intravenous therapy and physical medicine Dr. Duizer aims to reduce symptoms and reverse disease processes. Dr. Duizer earned his Bachelor of Science at the Royal Military College in Kingston, Ontario in 2008 and his Doctor of Naturopathic Medicine at the Boucher Institute of Naturopathic Medicine in 2014 where he currently sits as a Director on the Board of Governors. David teaches Nutritional Pathology at Institute of Holistic Nutrition’s Online program and Understanding Lab Diagnostics in Clinical Practice in the Institute of Holistic Nutrition’s Online Continuing Education Department.

NP07 Nutritional Pathology

This course provides a thorough understanding in the study of the traits, causes and effects of disease, as seen in the structure and workings of the Human body. The course will focus on the several body systems, including the etiology of various disease states and effective recognition of the various nutritional factors involved with the disease process. Pathology and symptomatology of various conditions that will be covered include those that affect the digestive, gastrointestinal, respiratory, urinary, endocrine, reproductive, cardiovascular, musculo-skeletal, immune and nervous systems. Students will also learn proper terminology involved in identifying various disease conditions.

After many years as a law clerk with a life-long interest in plants, Susan returned to school to study Phytotherapy in the diploma program at the Institute of Applied Health Sciences, Mohawk College, Hamilton. She studies under the medical supervision of a staff instructor of the McMaster University Medical School, with additional instruction from naturopaths, medical herbalists and specialists in botany and horticulture. Now in private practice in Caledon, surrounded by the herbs she uses, she is a professional member of the Ontario Herbalists Association, sitting on the Professional Members Committee and writing a regular column for the Canadian Journal of Herbalism.

She is also a professional member of the American Botanical Council. Susan regularly leads herb walks, speaks to private groups on different aspects of herbs, teaching Herbal Pharmacy. Susan teaches Advanced Herbal Therapeutics at Institute of Holistic Nutrition’s Online Continuing Education Department.

HM 008 Herbal Medicine

Learn the healing and rejuvenating effects of medicinal herbs. Special emphasis is placed on herbal terminology, levels of application (including tonics, heroics and specifics), chronic condition application, remedies for stress, detoxification and antiviral, antibiotic and immune stimulating herbs.

Angelo has been a Certified and Registered Nutritional Consulting Practitioner for over eight years. He has been employed in the field of natural health products for over eight years. The interest in nutritional supplementation and how it affects the body has been an ongoing passion for Angelo, particularly in the area of sports supplements and human performance. Angelo is always up-to-date with the latest research on effective supplement strategies, as well as nutrient timing, so his clients receive the most accurate and correct information available. Angelo also loves to educate by providing nutritional seminars for various companies such as Bayer, Royal Bank of Canada, The Running Room and other various fitness institutions. He has also made radio and television appearances for the Latin American radio station; AM 1610 and the Telelatino Network (TLN), an Italian and Spanish television station. His tireless commitment to helping and educating others about nutrition is what Angelo thrives on. Angelo runs a private nutritional consulting practice, Advanced Nutritional Systems, creating individualized nutritional plans for people who live active lifestyles. Angelo teaches Fitness and Sports Nutrition at Institute of Holistic Nutrition’s Online program.

FSN013 Fitness & Sports Nutrition

The main focus of this course is the role of nutrition in fitness and sports. Methods are focused on where nutrition can help maximize muscle strength, endurance, and flexibility; through building muscle and reducing fat. Techniques for guiding athletes in proper nutrition in training, and effective methods to prevent dehydration and sports related injuries due to insufficient nutrient levels. Real case studies are examined, exploring leading methods & techniques in optimizing sports performance with proper nutrition.

Brett is a Certified Clinical Holistic Nutritional Practitioner and a Certified Functional Medicine Practitioner with over 16 years of clinical experience. He runs a cloud-based online clinic with a primary focus on chronic and complex digestive issues, hormone health and autoimmune disease.

He sits on the Science Advisory Board for Uforia Science (DNA-based supplementation and nutrigenomics), is the Chief Advising Clinician for The Detox Project (focus on glyphosate testing and detoxification) and also does product education for Mega Food, Botanica Health, Renew Life and Host Defense Mushrooms. His podcast, Holistic Health Masterclass, is ranked in the top 200 alternative health podcasts in the world – providing valuable health information to 1000’s of listeners in 57 countries.

Brett has been interviewed by CTV, Global TV, the Calgary Herald and Toronto Observer; and has also done presentations for the National Women’s’ Show, March Against Monsanto, the Toronto non-GMO Coalition, the Canadian Society of Chinese Medicine and Acupuncture and numerous podcasts and summits. He is considered an expert in the field of natural medicine and holistic health. In 2020 he was nominated as one of the “Top 100 Healthcare Leaders” by the IFAH. Brett has taught at the Institute of Holistic Nutrition’s Toronto and Mississauga campuses for 14 years where he now works as a Student Clinic Advisor. Brett teaches Nutrition and Health: The Fundamentals at Institute of Holistic Nutrition Online.

FN 001 Nutrition & Health: The Fundamentals

An introduction to the principles of nutrition as they relate to health and to the prevention of disease. This course provides a framework for the study of the basics of nutrition including; micronutrients (vitamins and minerals), the energy-yielding nutrients (Carbohydrates, Lipids and Proteins), metabolism, digestion, absorption and energy balance. This course will also look at lipids in detail: their functions, classification, dietary requirements, digestion & absorption, metabolism and links to the major fatal diseases, heart disease and cancer.

Alexandra is a Naturopathic Doctor, Certified Nutritional Practitioner and Sociologist. She is a graduate of The Canadian College of Naturopathic Medicine, The Institute of Holistic Nutrition and York University. Alexandra’s practice focuses on women’s health and pediatrics with a particular interest in fertility and reproductive care and has completed further training in this area. Alexandra believes in finding and treating the root of the disease in an individualized approach to health care. Having a nutrition background, one of Alexandra’s main treatment focuses involves in depth dietary counselling and applications, along with other preferred methods of treatment such as acupuncture, and botanical medicine to name a few. In addition to her private practice Alexandra owns and operates the Hillcrest Centre for Health, with centres in Toronto and Mississauga. Alexandra is excited to give back to the IHN community in her new role of instructor. Alexandra teaches Nutrition through the Lifespan at Institute of Holistic Nutrition’s Online program.

NLS010 Nutrition Through The Lifespan

Nutrient needs and nutritional status are explored using a life span model. Areas of emphasis include growth and development, high risk pediatric groups, infant childhood allergies and diseases. Womens’ and Mens’ health concerns and the nutrition challenges faced by our aging society will also be examined.

Marlene received her designation of Certified Nutritional Practitioner from The Institute of Holistic Nutrition in Toronto with First Class Honours. Marlene also holds a Bachelor of Business Administration from Wilfrid Laurier University and a Master of Industrial Relations from the University of Toronto.
Following a successful corporate training and consulting career, Marlene pursued her passion for holistic health by earning a diploma in Applied Holistic Nutrition from IHN. Upon graduation, Marlene launched her private practice, Nourish, with a focus on workplace wellness. Marlene believes true wellness comes from eating well, moving well and being mindful ~ eat well, move well, be well! Knowing that healthy people build healthy companies, Marlene aims to inspire her clients to optimum health and performance with each program she delivers. Alongside Marlene’s private practice she is a nutritionist at Dr. Joey Shulman’s Shulman Weight Loss Clinics where she coaches clients on nutritional weight loss through blood sugar and hormone balance. Marlene also delivers nutrition seminars and whole food cooking classes for Longo’s. Marlene teaches Professional Practice at Institute of Holistic Nutrition’s Online program.

PP001 Professional Practice

This course is designed to provide the tools and skills necessary to succeed in professional practice. Practicing in health service, community, business and educational settings will be thoroughly covered. Topics include legal framework, marketing techniques, defining goals, consulting skills, time management, client relationships, building rapport, professionalism and a recap on effective communication skills.

Edith is a Certified & Registered Orthomolecular Nutritional Practitioner. Edith Holds diplomas from the Institute of Holistic Nutrition (First Class Honors) and the British Institute of Homeopathy. She has studied with various well known international experts in the field of Homeopathy, Homotoxicology & Clinical Nutrition. Edith has been in private clinical practice since the year 2000 and is the founder of Essence of Vitality Nutrition & Homeopathy Clinic in Toronto. Edith incorporates Therapeutic Clinical Nutrition, Live Cell Microscopy, Hair Mineral & Metal Analysis, Applied Nutritional Kinesiology, Bio-therapeutic Drainage, Herbal Gemmotherapy and Oligotherapy into her arsenal of natural healing modalities and also helps her clients better understand their medical Lab Data. As an experienced clinical practitioner she has been passionately educating clients, students, friends and family about the benefits of Holistic Nutritional Healing, guiding her clients to achieve optimal health. She enthusiastically emphasizes the importance of understanding how the human body works in health as a whole and the nutritional connection to correcting imbalances at all levels. Edith brings an abundance of science to her lectures and shares years of clinical experience with her students. Edith’s message to her students is “Completion of this life changing program at IHN is the beginning of perpetual learning and healing opportunities.” Edith teaches Nutritional Pathology at Institute of Holistic Nutrition’s Online program and Homeopathy for Beginners at Institute of Holistic Nutrition’s Online Continuing Education Department.

NP07 Nutritional Pathology

This course provides a thorough understanding in the study of the traits, causes and effects of disease, as seen in the structure and workings of the Human body. The course will focus on the several body systems, including the etiology of various disease states and effective recognition of the various nutritional factors involved with the disease process. Pathology and symptomatology of various conditions that will be covered include those that affect the digestive, gastrointestinal, respiratory, urinary, endocrine, reproductive, cardiovascular, musculo-skeletal, immune and nervous systems. Students will also learn proper terminology involved in identifying various disease conditions.

Throughout his life Chris has had two distinct passions, music and nature. His first passion drew him to study jazz at Mohawk College and Concordia University. Twenty-two years later, he maintains his love of music as a professional drummer.
Following several years solely devoted to music, Chris expanded his way of life by pursuing his love of nature through the study of Herbal Medicine. He studied under renowned herbalist, Isla Burgess and now holds a diploma in Clinical Herbal Medicine from the International College of Herbal Medicine in New Zealand. He followed his studies with a 12-year herbal apprenticeship, where Chris trained extensively in the manufacturing of herbal medicines.
Chris became a registered herbalist and member of the Ontario Herbalists Association (OHA) in 2014. Determined to be actively involved in the profession, he became a member of the Board of Directors of the OHA in 2015. He has clinical practices in both Toronto and Dundas, Ontario.
Chris believes that we can restore health, prevent illness, and promote innate vitality through the use of medicinal herbs, nutrition, and lifestyle changes. He is enthusiastic about using his knowledge of natural medicine to assist others in reconnecting with nature; a pursuit that he feels is essential to health and happiness.  Chris teaches Herbal Medicine at Institute of Holistic Nutrition’s Online program.

HM 008 Herbal Medicine

Learn the healing and rejuvenating effects of medicinal herbs. Special emphasis is placed on herbal terminology, levels of application (including tonics, heroics and specifics), chronic condition application, remedies for stress, detoxification and antiviral, antibiotic and immune stimulating herbs.

Tim is a Certified Nutritional Practitioner and First-Class honours graduate from IHN.

Getting his start with an “old school” bodybuilding supplement company in Detroit, Michigan, Tim came upon the study of nutrition and health almost by accident. After 15 years working with Natural Source Products and Research Nutrition, Tim decided it was time to add more scientific understanding to his already extensive layman’s experience and knowledge, and decided to enroll at the Institute of Holistic Nutrition.

Tim graduated from IHN’s North York Class of 2010 and was Valedictorian of his class. After graduation, he returned to Windsor, Ontario where he continued his practice, albeit with an even greater armamentarium to help clients with. In 2014, Tim founded The Holistic Guy Foods in Windsor, Ontario – a food processing company focusing on dehydrated and raw fermented foods, making apple chips, fruit rolls, spices, sauerkraut, kimchi, kombucha. In fact, The Holistic Guy Foods is North America’s only commercial fruit tea kombucha maker.

In 2019, Tim moved his family to an off-grid homestead in Central Alberta, where he and his wife and two boys are doing their best to live off the land, and with land that they currently steward, using holistic farming practices to grow their food and manage their livestock. Between feeding animals and collecting eggs, Tim passionately works one-on-one with clients from all corners of the Earth, using customized diet and lifestyle changes to support them in their healing. Tim teaches Nutritional Symptomatology 2 at Institute of Holistic Nutrition’s Online program.

NS003 Nutritional Symptomatology Part 2

This course takes the knowledge from level 1 Nutritional Symptomatology course to a new level. Provides a thorough understanding of underlying causes of disease and methods to prevent them. Provides practical information about an array of assessment tools including: Nutribody Questionnaire, Hair Mineral Analysis, pH Testing, Thermography and Basal Temperature Test. Covers symptomatology and specific supplementation, diet and life style protocols for more complex conditions, including leaky gut syndrome, Crohn’s, endocrine dysfunctions, CFS, heavy metal toxicity, liver and kidney detoxification, immune system issues and cancer. Students will have the opportunity to apply their knowledge on various case studies.

Jennifer is a graduate of the Institute of Holistic Nutrition as Valedictorian with First Class Honours. In addition to her Nutrition training, Jennifer participated in a Mentorship program, studying the philosophies and teachings of Dr. Bernard Jensen, as well as completing certification courses in Clinical Iridology, Live Blood Cell Microscopy and B.A.S.E. Allergy Therapy.

Jennifer is an energetic and dynamic nutritional professional and is the founder of H.E.A.L. Naturally Holistic Health a Nutritional Consulting practice which offers complimentary therapies & evidence-based clinical nutrition which harmonize the beliefs and practices of a balanced approach to lifelong health. She decided to pursue her passion as a Health Educator after successfully experiencing first-hand, the profound effects of improved diet & lifestyle within her own family of four beautiful children!

Jennifer is a Program Advisor and Trade Show Events & Public Relations Manager for The Institute of Holistic Nutrition as well as overseeing the Student Clinic as Coordinator. Jennifer continues to offer Educational workshops, Corporate Events & writing submissions and has been published in Girls Can Do Anything magazine – Canada’s official teen empowerment digital magazine. Jennifer teaches Nutritional Symptomatology Part I at Institute of Holistic Nutrition’s Online program.

NS 003 Nutritional Symptomatology Part I

The main focus of this course is the role of nutrition in fitness and sports. Methods are focused on where nutrition can help maximize muscle strength, endurance, and flexibility; through building muscle and reducing fat. Techniques for guiding athletes in proper nutrition in training, and effective methods to prevent dehydration and sports related injuries due to insufficient nutrient levels. Real case studies are examined, exploring leading methods & techniques in optimizing sports performance with proper nutrition.

Sofia is a Certified Nutritionist Practitioner and an honours graduate of the Institute of Holistic Nutrition. She also has a Master’s degree in Science from “Traian Vuia” University, Romania. Sofia is the founder of FeellikeSpring Nutrition and Wellness Clinic in Toronto. In her quest to help people to attain their true balance of mind, body and spirit, she incorporates in her practice several other modalities like Energy Medicine, Reiki, Reflexology and Pilates. Sofia’s 18 years’ experience of the industrial and corporate world gives her the understanding of the importance of harmony between work and personal time in one’s life. Her own experience with debilitating health problems resulting from working in a high stress environment ignited her interest in holistic healing. What started as a personal necessity, ended up being a passion to help others. In her practice her main focus is to educate people about the negative effects of stress and ways to deal with it. Through customized diet, life style changes and intervention at energetic level, Sofia helps her clients to “FeellikeSpring”, to blossom to their full potential. She shares her own healing journey and knowledge with clients and the public through one-to-one consultations, small group seminars, workshops, community centers presentations and community newspapers. She is an active member of Friends of Alternative and Complementary Therapies (FACT) and Women in a Home Office (WHO). Sofia teaches Nutritional Symptomatology Part 2 at Institute of Holistic Nutrition’s Online program.

NS 003 Nutritional Symptomatology Part 2

This course takes the knowledge from level 1 Nutritional Symptomatology course to a new level. Provides a thorough understanding of underlying causes of disease and methods to prevent them. Provides practical information about an array of assessment tools including: Nutribody Questionnaire, Hair Mineral Analysis, pH Testing, Thermography and Basal Temperature Test. Covers symptomatology and specific supplementation, diet and life style protocols for more complex conditions, including leaky gut syndrome, Crohn’s, endocrine dysfunctions, CFS, heavy metal toxicity, liver and kidney detoxification, immune system issues and cancer. Students will have the opportunity to apply their knowledge on various case studies.

Corrie Rabbe graduated from The Institute of Holistic Nutrition as a Certified Nutritional Practitioner with First Class Honours. She is also a Certified Herbalist from the Sage Mountain Herbal Retreat Centre.

Corrie received a Bachelor of Arts (Honours) in Environmental Studies program at Carleton University. She worked for animal welfare, conservation, and environmental non-profit organizations for over 15 years before becoming a CNP. She is passionate about sharing the message that a healthy ecosystem is needed for a healthy body, right down to the microbiome. Corrie is also a fermented food expert, having studied with Sandor Katz.

Corrie conducts educational workshops on Gut Health, Fermented Foods, and Herbalism through her company Radical Health. She has led and worked with a number of community organizations including Just Food, Transition Ottawa, and Permaculture Ottawa. In her spare time, Corrie can be found at her cottage working on her permaculture gardens and beekeeping. Corrie teaches Biological Chemistry, Body Metabolism, and Herbal Medicine for the Institute of Holistic Nutrition Online.

BC001 Biological Chemistry

This introduction to chemistry will aid understanding towards the nature of atomic structure, qualitative chemical reactions and how they originate in our environment and other living organisms. This course will also cover nomenclature, isomerism, main functional groups, properties and characteristics of organic compounds including an introduction to the physical, structural and biological properties of carbohydrates, proteins, lipids and nucleic acids.

BM002 Body Metabolism

Nutrition is intimately linked with body metabolism. The goal of this course is to give you an understanding of what the body does with the food we eat. We begin with a detailed study of enzymes including the importance of vitamins and minerals. We then examine metabolic reactions used to obtain energy from carbohydrates, protein and fat as well as reactions used to rid our body of wastes such as urea and uric acid. The key role of the liver in metabolism will be emphasized throughout the course. Other topics will include digestive hormones, production of lactic acid, lipid carriers and the effects of low carbohydrate diets, including the effect on insulin/glucagon ratio, gluconeogenesis, ketosis and more.

HM008 Herbal Medicine

Learn the healing and rejuvenating effects of medicinal herbs. Special emphasis is placed on herbal terminology, levels of application (including tonics, heroics and specifics), chronic condition application, remedies for stress, detoxification and antiviral, antibiotic and immune stimulating herbs.

Julia is a Certified Nutritional Practitioner (CNP) and a First Class honours graduate of The Institute of Holistic Nutrition. She combines her strategic marketing and communications skills with her nutrition and orthomolecular knowledge to bring a dynamic dimension to the program’s global objective to make holistic nutrition a lifestyle standard. Julia teaches an exclusive module at IHN’s Toronto and Mississauga campuses and consults with Ottawa and Vancouver campuses on a syllabus which is part of IHN’s Professional Practice curriculum. Her lecture includes CV development, professional behaviour and language in clinical practice, negotiating career opportunities and launching independent initiatives, an in-depth review of the industry’s educational standards bodies and the provincial and federal regulatory landscape governing CNPs in Canada. Julia’s eclectic, unusual and challenging teaching style on the controversial subject of freedom of choice in medicine and food rights always ends in the fundamental message of self-determination, respect of the individual and the power held within every holistic practitioner to evolve our communities—one person at a time. Dedicated to advancing the reputation of IHN’s alumni and graduating students, Julia manages the program’s co-operative education placement department, develops the weekly guest speaker lecture series, initiates career platforms for graduates and students, markets the advanced continuing education courses, produces IHN’s international alumni online presence, and acts as a catalyst for all CNPs in need of support in any area of their practice, in any part of the world. When not teaching or developing programs for IHN, she parallels her passion to protect individual’s rights by working as the Executive Coordinator and National Campaign Director for the Natural Health Products Protection Association. This well-respected Canadian activist group campaigns against federal government policies and laws that disallow the public and practitioners their right to use alternative natural medicines of their choice. Julia teaches Professional Practice at Institute of Holistic Nutrition’s Online program.

PP 001 Professional Practice

This course is designed to provide the tools and skills necessary to succeed in professional practice. Practicing in health service, community, business and educational settings will be thoroughly covered. Topics include legal framework, marketing techniques, defining goals, consulting skills, time management, client relationships, building rapport, professionalism and a recap on effective communication skills.

Tahlia Sage is a graduate of The Institute of Holistic Nutrition and is the founder of Sweet & Savoury Health. Overcoming her own health challenges and weight loss journey prompted Tahlia to pursue an education in nutritional science and holistic nutrition.  In her private practice, Tahlia helps clients achieve their wellness goals by embracing healing foods and lifestyle changes one informed step at a time.  As a wellness educator and nutrition coach, Tahlia’s professionalism is balanced with a sense of humour, where she helps her clients become empowered and feel connected with their health throughout the healing process. Applying a holistic approach to nutrition coaching has enabled Tahlia to reach a global client base. Tahlia’s intimate knowledge and experiences with holistic nutrition, passion for phytonutrients and delicious foods have also led to successful partnerships with local companies such as Naked Coconut and Finlandia Natural Pharmacy. There are a few places you can find Tahlia in her spare time. Tahlia is an active participant with a number of non-profit organizations, such as, Herbalist Without Borders, Dress for Success, and Crabtree Corner, bringing wellness to people in need. You will also find her gathering fresh produce at farmer’s markets, cooking up new recipes in the kitchen or sharing wellness inspirations on her blog sweetandsavouryhealth. Tahlia teaches Nutrition through the Lifespan and Nutritional Symptomatology Part 1 at Institute of Holistic Nutrition’s Online program.

NLS010 Nutrition through the Lifespan

Nutrient needs and nutritional status are explored using a life span model. Areas of emphasis include growth and development, high risk pediatric groups, infant childhood allergies and diseases. Womens’ and Mens’ health concerns and the nutrition challenges faced by our aging society will also be examined.

Nutritional Symptomatology Part I

Understand the clinical assessment of nutritional status by interpreting physiological symptoms and their relationships to nutritional deficiencies and excesses. Learn the inter-relationships that exist between nutrients and how these play a critical role in determining optimal nutritional requirements. Students will develop foundational as well as specific protocols for balanced nutritional health.

Students will understand how physiological symptoms reflect and determine one’s nutritional status. Students will learn the essential principles of biochemical individuality and how this plays a critical role in determining optimal nutritional requirements, specific nutritional deficiencies and toxicities.

Natasha earned her Ayurveda Health Counselor Diploma from the Mount Madonna Institute of Ayurveda in California under teachers like Dr. Vasant Lad, Dr. John Doulliard, Dr. Kshirsagarhave Suhas, among others.  She is also a certified yoga teacher, having completed her training at the Salt Spring Centre of Yoga. Natasha currently offers Ayurvedic counselling, body work and massage in Vancouver, as well as private yoga/ yoga therapy and corporate yoga in the city.

Natasha has a deep love and appreciation for Ayurveda and is drawn to teaching Ayurveda and Yoga because of the transformation she has experienced in her own life; the holistic benefits, moments of deep realizations and overall happiness these sciences of life have gifted her. Ayurveda is constitutional in her teaching and therapy. Natasha teaches Ayurveda: Mind/Body Healing at Institute of Holistic Nutrition’s Online Campus.

AMB02 Ayurveda: Mind/Body Healing

This course incorporates the philosophy of Holistic Nutrition with spiritual and psychological approaches towards attaining optimal health, through the connection and benefits of sound body and mind. This course will explain the principles and practical applications of Ayurveda, the oldest healing system in the world. Students will learn about the three forces – Vata, Pitta and Kapha, that combine in each being into a distinct constitution. Practical dietary and lifestyle recommendations for different constitutions will also be explored in real case studies.

Anita has a B. Comm. Honours degree from the University of Toronto and later attended IHN and graduated with First Class Honours. She is passionately committed to empowering people with knowledge about what goes on their plates.

Anita has a private consulting practice at the busy Waterdown clinic of Naturopathic Medicine where she works with clients on an individual basis to increase energy levels, decrease toxins and improve digestion. She uses a whole food approach to develop personal programs in support of any health concerns her clients may have. Typical clients include those with MS, IBS, cardiovascular disease, diabetes and hormonal issues, among others. Anita’s excellent communication skills are put to use in teaching and public speaking engagements. She creates lectures and does food demos for both corporate clients and public groups on many different nutritional topics. She is an instructor at the Goodness Me! Chain of health food stores and also teaches fun and inspiring cooking classes in her own rural gourmet kitchen. Anita teaches Preventative Healthcare at Institute of Holistic Nutrition’s Online program.

PHC005 Preventative Health Care

Nutrition is positioned as a significant factor in the presentation of many disease states. Learn how proper nutrition can protect against, reverse and/or retard many ailments including: osteoporosis, diabetes, atherosclerosis and high blood pressure, arthritis, cancer, anemia, kidney disease and colon cancer. Current research developments on phytochemicals, antioxidants and nutraceuticals will be explored.

Jesse Lane Schelew, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is a graduate of the Institute of Holistic Nutrition and the founder of JesseLaneWellness.com, a web based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition, she helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She helps her clients adopt fun and effective habits that they can get excited about. Jesse Lane loves to play in the kitchen and create holistically delicious recipes and meal plans that accommodate a wide variety of food allergies, diets and lifestyle choices. She believes that eating healthy whole foods can be easy, fun and most of all delicious! Jesse Lane is a co-author of The Holistic In the City 21 Day Smoothie Guide and has been featured on KrisCarr.com, Mind Body Green and Elephant Journal. Jesse Lane is a vibrant public speaker who shares her knowledge of nutrition in an engaging and enthusiastic manner. She has been a guest on several Rogers TV shows and loves to conduct corporate lunch and learns and wellness workshops. Jesse Lane teaches Professional Skills Development at Institute of Holistic Nutrition’s Online program.

PSD01 Professional Skills Development

This course will exemplify the effective use of communication vehicles in professional practice. Combining motivation and communication theory with an audience-centered approach, students will learn to master skills in oral and written professional communication activities.

Jamie-Lynn received a Bachelor of Health Science from the University of Western Ontario in 2011. She also graduated with first-class honours from the Institute of Holistic Nutrition, Toronto campus in 2013, and is a Certified Nutritional Practitioner and member of the Canadian Association of Natural Nutrition. Jamie-Lynn is a Certified Personal Trainer and has worked with professional athletes focusing on functional movement. She is the founder of her own consulting practice Jamie Lynn Shaw where she started her career working online through her website building nutrition protocols to help her clients renew and reclaim their health. Jamie-Lynn’s nutrition focus includes digestive health, hormonal imbalances, weight loss, detoxification, mental health, chronic pain, concussion and brain injury and increased athletic performance. Her passions are fitness and Holistic Nutrition; she believes that the two go hand-in-hand when striving for optimal health and overall wellness. Jamie-Lynn currently teaches Professional Practice, Comparative Diets, Nutrition through the Lifespan at the Institute of Holistic Nutrition Online.

PP001 Professional Practice

This course is designed to provide the tools and skills necessary to succeed in professional practice. Practicing in health service, community, business and educational settings will be thoroughly covered. Topics include legal framework, marketing techniques, defining goals, consulting skills, time management, client relationships, building rapport, professionalism and a recap on effective communication skills.

CD011 Comparative Diets

This course provides a holistic model methodology in evaluating principles of food dynamics, nutrient proportions, holistic individuality, the law of opposites, food combining, and more. Students learn and assess the many therapeutic benefits and limitations of several alternative diet approaches, including: modern diets (intermittent fasting, macrobiotics), food combining (colour-therapy/rainbow diet), high protein diets (Ketogenic, Paleo), Vegetarian approaches (plant-based/vegetarian/vegan variations, fruitarian, raw food), as well as cleansing and detoxification diets (caffeine, alcohol, and nicotine detoxes, juice fasts). With the knowledge gained in this course, students will be able to identify individual’s dietary imbalances, and analyze macronutrient proportions to design custom health-promoting diets and lifestyle programs.

NLS010 Nutrition Through The Life Span

Nutrient needs and nutritional status are explored using a life span model. Areas of emphasis include growth and development, high risk pediatric groups, infant childhood allergies and diseases. Womens’ and Mens’ health concerns and the nutrition challenges faced by our aging society will also be examined.

Sidney received her undergraduate in French and Linguistics from UBC before deciding to follow her passion in health and wellness. She studied at the Institute of Holistic Nutrition’s Vancouver Campus, where she graduated at a Certified Nutritional Practitioner with honours, after a long and rewarding career as the head coach of a national level synchronized swimming club. A lifelong teacher, she equips her clients and students with the tools they need to set strong foundations, in health and wellness and beyond. Sidney has been able to combine her passions by working privately with clients, co-founding a corporate wellness company, teaching cooking classes and co-authoring a sports nutrition course for personal trainers. When she’s not teaching, you can find her whipping up healthy gluten-free treats and searching for single origin chocolate bars. Sidney teaches Nutrition & Health: The Fundamentals, as well as Comparative Diets at Institute of Holistic Nutrition’s Online program.

CD011 Comparative Diets

This course provides a holistic model methodology in evaluating principles of food dynamics, nutrient proportions, holistic individuality, the law of opposites, food combining, and more. Students learn and assess the many therapeutic benefits and limitations of several alternative diet approaches, including: modern diets (intermittent fasting, macrobiotics), food combining (colour-therapy/rainbow diet), high protein diets (Ketogenic, Paleo), Vegetarian approaches (plant-based/vegetarian/vegan variations, fruitarian, raw food), as well as cleansing and detoxification diets (caffeine, alcohol, and nicotine detoxes, juice fasts). With the knowledge gained in this course, students will be able to identify individual’s dietary imbalances, and analyze macronutrient proportions to design custom health-promoting diets and lifestyle programs.

PSD01 Professional Skills Development

This course will exemplify the effective use of communication vehicles in professional practice. Combining motivation and communication theory with an audience-centered approach, students will learn to master skills in oral and written professional communication activities.

Petra Sovcov is a Clinical Herbal Therapist and graduate of Dominion Herbal College. She is the owner of Healing House Natural Wellness Centre and also works at the Finlandia Health Centre and Naturopathic Clinic in Vancouver, BC. Petra is an active member of Herbalists Without Borders International (HWB) and directs the HWB Chapter and Free People’s Clinic for Vancouver. Additionally, she is a primary contributor for Home Herbalist Magazine (USA and Canada), writing the monthly “Ask an Herbalist” article, which allows readers to have their health questions answered by a clinical herbalist. Petra is passionate about promoting an individual’s healing path and enjoys enriching a person’s core wellness with the use of herbs and nutrition. She believes that health and healing should not be something afforded solely to those with the financial means to seek help, but rather that the knowledge of taking responsibility for one’s own healing is a basic human right. Apart from clinic and teaching, Petra is an avid gardener and sustainable small-scale food producer. She enjoys teaching out of her gardens at Healing House and finds great meaning in sharing the message of sustainability with others. She is passionate about heritage edible plants and domestic history, which she believes hold the solutions for the modern food crisis. Petra teaches Nutrition and the Environment at Institute of Holistic Nutrition’s Online program.

NE009 Nutrition And The Environment

Based on an underlying philosophy that environments maintain and promote health and that individuals have a right to self-determination and self-knowledge, this course will present nutrition principles which promote health and prevent disease. Topics will consider the safety of our food supply, naturally occurring and environmental toxins in foods, microbes and food poisoning.

Jacqueline is a Certified Nutritional Practitioner from The Institute of Holistic Nutrition with First Class Distinction. Prior to her nutritional studies, she graduated with Honors from Harvard University majoring in Economics with a citation in French, where she privately tutored in economics and mentored youth in an outdoor wilderness program. She also earned her Basic Diploma from Le Cordon Bleu in Paris, a catalyst for her love for food.

Jacqueline has an extensive background in quantitative research, having worked at Investment Bank Goldman Sachs, & Co. in New York City in Investment Grade Credit Research. She has a diverse global background; her husband and her decided to relocate to Asia where they experienced a myriad of cultures and cuisines and eventually gave birth to their son. Through these worldly experiences, as well as working with families with children seeking sustainable healthful lifestyles, Jacqueline is excited to share her passion in empowering people with knowledge about nutrition with the IHN community.

Jacqueline runs a thriving private practice, JS Holistic Nutrition which works with families in specialties ranging from but not limited to childhood development, family meal preparation, hormonal health, inflammation, immunity, and allergies/sensitivities. She believes in the profound power of food to heal. She has been the Chair of Wellbeing at the Upper Canada College (UCC) Prep School and an active member on the Nutrition Committee at UCC. She regularly presents as well, teaching children about the importance of sound nutrition at a young age. Jacqueline teaches Advanced Nutrition Research, Comparative Diets, Nutritional Pathology, and Nutrition Through the Lifespan at Institute of Holistic Nutrition’s Online Program.

NR006 Advanced Nutrition Research

Emphasis in this course will be given to statistical research techniques used by academics and practitioners in the field of nutrition. The course involves examining ethical considerations, appropriateness, reliability and validity of research designs. Students will be encouraged to critically analyze research literature in this field.

CD011 Comparative Diets

This course provides a holistic model methodology in evaluating principles of food dynamics, nutrient proportions, holistic individuality, the law of opposites, food combining, and more. Students learn and assess the many therapeutic benefits and limitations of several alternative diet approaches, including: modern diets (intermittent fasting, macrobiotics), food combining (colour-therapy/rainbow diet), high protein diets (Ketogenic, Paleo), Vegetarian approaches (plant-based/vegetarian/vegan variations, fruitarian, raw food), as well as cleansing and detoxification diets (caffeine, alcohol, and nicotine detoxes, juice fasts). With the knowledge gained in this course, students will be able to identify individual’s dietary imbalances, and analyze macronutrient proportions to design custom health-promoting diets and lifestyle programs.

NP07 Nutritional Pathology

This course provides a thorough understanding in the study of the traits, causes and effects of disease, as seen in the structure and workings of the Human body. The course will focus on the several body systems, including the etiology of various disease states and effective recognition of the various nutritional factors involved with the disease process. Pathology and symptomatology of various conditions that will be covered include those that affect the digestive, gastrointestinal, respiratory, urinary, endocrine, reproductive, cardiovascular, musculo-skeletal, immune and nervous systems. Students will also learn proper terminology involved in identifying various disease conditions.

NLS010 Nutrition Through The Life Span

Nutrient needs and nutritional status are explored using a life span model. Areas of emphasis include growth and development, high risk pediatric groups, infant childhood allergies and diseases. Womens’ and Mens’ health concerns and the nutrition challenges faced by our aging society will also be examined.

Dr. Larissa van As is a naturopathic physician located in Burnaby & North Vancouver. Her practice focuses on chronic pain, women’s health & skin care. Prior to naturopathic school she competed at the Canadian National Figure Skating Championships in Ice Dance. Her own experience working with a naturopathic doctor on chronic injuries & nutrition ultimately inspired her to become a naturopathic doctor herself. Larissa teaches Nutritional Pathology and Human Anatomy & Physiology at Institute of Holistic Nutrition’s Online campus.

NP07 Nutritional Pathology

This course provides a thorough understanding in the study of the traits, causes and effects of disease, as seen in the structure and workings of the Human body. The course will focus on the several body systems, including the etiology of various disease states and effective recognition of the various nutritional factors involved with the disease process. Pathology and symptomatology of various conditions that will be covered include those that affect the digestive, gastrointestinal, respiratory, urinary, endocrine, reproductive, cardiovascular, musculo-skeletal, immune and nervous systems. Students will also learn proper terminology involved in identifying various disease conditions.

HAP01 Human Anatomy & Physiology

This course includes the study of normal anatomy and physiology of the human body, beginning with the structure and function of the cell and continuing with the organization of the cell into organs. Specific topics covered will be transport mechanisms, the lymphatic system, the gastrointestinal tract, the endocrine system and the reproductive system. The interrelationship between systems will be explored with a focus on integrative and homeostatic control mechanisms.

Ange received her Certified Nutritional Practitioner designation in 2005 at IHN’s Toronto campus. She also holds an Honours Degree in Science (Environmental) from the University of Waterloo. Her private practice, Align Nutrition, has been operated since 2005, first in Ontario and then British Columbia. Align Nutrition took a break for the five years Ange was Lead Nutritionist at InspireHealth Supportive Cancer Care in Vancouver, becoming immersed in the world of cancer support/recovery/prevention through healthful nutrition and stress reframing. Currently Ange lives in Kelowna BC and consults with Nature’s Fare Markets and Organika Health Products.

Ange’s specialties include personalized attention, education and coaching to ensure clients and students are able to adopt changes in an inspired and permanent way. She is also a seasoned presenter. Ange has taught Comparative Diets and Symptomatology Part 1 at the Institute of Holistic Nutrition’s Vancouver campus and now teaches Nutrition and Health: The Fundamentals with Institute of Holistic Nutrition Online.

FN 001 Nutrition & Health: The Fundamentals

An introduction to the principles of nutrition as they relate to health and to the prevention of disease. This course provides a framework for the study of the basics of nutrition including; micronutrients (vitamins and minerals), the energy-yielding nutrients (Carbohydrates, Lipids and Proteins), metabolism, digestion, absorption and energy balance. This course will also look at lipids in detail: their functions, classification, dietary requirements, digestion & absorption, metabolism and links to the major fatal diseases, heart disease and cancer.